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Menu

Menu


Appetizers



Dungeness Crab Cakes w/ Aioli & Island Confetti

$1


Shrimp Cocktail Shooters

$9.00


Charcuterie

$9.00


Melitzano w/ Accompaniments & Pita Points

$9.00


Rare Filet Mignon w/ Elderberry Balsamic on Baguette Toasts

$9.00


Potstickers w/ Asian Sauces

$9.00


Crispy Polenta Alexandra

Marinated & Fresh Crudité

Array of Seasonal Fruit, Artisan Cheeses



Soups & Salads



Ashland Gourmet House

Choice of Homemade Vinaigrettes

Heirloom Caprese w/ Micro Green Garnish

Salata Alexandra w/ Champagne Vinaigrette

Chef's Specialty Caesar

Seasonal Grilled Baby Beet Salad

Asian Salad w/ Soy - Sesame Ginger Drizzle

French Onion w/ Sourdough Croutons Soup

Bouillabaisse w/ Saffron Aioli

Spicy Bloody Mary Gazpacho

Alex's Famous Clam Chowder

Potato Leek



Gourmet Sides & Accompaniments



Roasted or Grilled Seasonal Vegetables

Winter Root Vegetables

Glazed Rainbow Carrots

Wild Mushroom Sauté

Fresh Vegetable Mélange

Sauté of Baby Greens w/ Pancetta Cracklings

James Beard Potatoes

Roasted Garlic Mashed w/ Truffle Oil Drizzle

Herb Roasted Fingerling Potatoes w/ Herb Toss

Wild Rice Pilaf

Toasted Quinoa w/ Mushrooms & Bitter Greens

Risotto Milanese

Spiked Saffron Rice

Pommes Anna

Blistered Cippolini, Shallots, and Leeks

Whipped Sweet Potatoes & Yams w/ Dash of Allspice



Entrees



Carlton Farms Tenderloin of Pork w/ Apple-Pear Chutney

Center Cut Pork Loin w/ Jamaican Spices & Mango Salsa

Painted Hills Grass Fed Choice Beef

Braised Short Ribs of Beef w/ Port Au Jus & Cremini Mushrooms

Smoked Tri-Tip, Thinly Sliced w/ Heirloom Barbeque Sauce

Prime Rib of Beef w/ Fresh Horseradish & Ruby Port Jus

Tenderloin of Beef w/ Pomegranate Steak Sauce & Crispy Leeks

Chicken & Fowl

Grilled Breast of Chicken with Asian Orange Sauce w/ Cilantro & Scallion Garnish

Breast of Chicken w/ Meyer Lemon & Fresh Rosemary

Chicken Piccata w/ Capers & Lemon

Fresh Pasta Entrees

Seasonal Fresh Seafood & Fish

Bronzed Filet of Salmon w/ Remoulade, Capers, & Dill

Seared Filet of Alaskan Halibut w/ Orange Beurre Blanc

Wild Sockeye Wrapped Sea Scallops w/ Lemon Velouté

Seared Prawns in Scampi Sauce w/ Citron Wheels



Custom Menu Selection

Beautifully plated and graciously served. Feel free to inquire about our Fine Dining options, as they are available for smaller intimate groups.



5 to 9 Course Menus

Premium Wine Paired

Palate Cleanser

Dessert

Artisan Cheese Course

Port or Dessert Wine



Lunch Box

All lunches include a hoagie sandwich, bag of potato chips, fresh fruit, cookie, and bottle water.



Roasted Turkey & Swiss on Croissant

Ham & Muenster on Sourdough

Curry Chicken Salad on Plain Focaccia

Eggplant Hummus & Grilled Vegetable on Ciabatta

Herbed Albacore on Dark Rye w/ Pickled Onion & Sprouts



Dinner Box

All boxed dinners are paired by Chef Alexandra, with the appropriate side dish, fresh vegetables, dinner roll, and chef's choice dessert.



Bronzed Filet of Salmon w/ Remoulade, Dill & Capers

Grilled Tri-Tipp w/ Barbeque Sauce or Au Jus Reduction

Breast of Chicken w/ Meyer Lemon Jus & Rosemary

Grilled Vegetable Stack w/ Balsamic Glaze

Ask us about themed events, picnics, and more!

We offer Flatbread Pizza Stations, On-Site Barbecues for Corporate and Family Events, Pasta Bars, Taco Bars, Potato Bars, Ice Cream Bars, Cupcake and S'mores Bars.

Please inquire for pricing.

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