top of page

Menu

Menu


Appetizers




Dungeness Crab Cakes w/ Aioli & Island Confetti

$1



Shrimp Cocktail Shooters

$9.00



Charcuterie

$9.00



Melitzano w/ Accompaniments & Pita Points

$9.00



Rare Filet Mignon w/ Elderberry Balsamic on Baguette Toasts

$9.00



Potstickers w/ Asian Sauces

$9.00



Crispy Polenta Alexandra


Marinated & Fresh Crudité


Array of Seasonal Fruit, Artisan Cheeses



Soups & Salads




Ashland Gourmet House


Choice of Homemade Vinaigrettes


Heirloom Caprese w/ Micro Green Garnish


Salata Alexandra w/ Champagne Vinaigrette


Chef's Specialty Caesar


Seasonal Grilled Baby Beet Salad


Asian Salad w/ Soy - Sesame Ginger Drizzle


French Onion w/ Sourdough Croutons Soup


Bouillabaisse w/ Saffron Aioli


Spicy Bloody Mary Gazpacho


Alex's Famous Clam Chowder


Potato Leek



Gourmet Sides & Accompaniments




Roasted or Grilled Seasonal Vegetables


Winter Root Vegetables


Glazed Rainbow Carrots


Wild Mushroom Sauté


Fresh Vegetable Mélange


Sauté of Baby Greens w/ Pancetta Cracklings


James Beard Potatoes


Roasted Garlic Mashed w/ Truffle Oil Drizzle


Herb Roasted Fingerling Potatoes w/ Herb Toss


Wild Rice Pilaf


Toasted Quinoa w/ Mushrooms & Bitter Greens


Risotto Milanese


Spiked Saffron Rice


Pommes Anna


Blistered Cippolini, Shallots, and Leeks


Whipped Sweet Potatoes & Yams w/ Dash of Allspice



Entrees




Carlton Farms Tenderloin of Pork w/ Apple-Pear Chutney


Center Cut Pork Loin w/ Jamaican Spices & Mango Salsa


Painted Hills Grass Fed Choice Beef


Braised Short Ribs of Beef w/ Port Au Jus & Cremini Mushrooms


Smoked Tri-Tip, Thinly Sliced w/ Heirloom Barbeque Sauce


Prime Rib of Beef w/ Fresh Horseradish & Ruby Port Jus


Tenderloin of Beef w/ Pomegranate Steak Sauce & Crispy Leeks


Chicken & Fowl


Grilled Breast of Chicken with Asian Orange Sauce w/ Cilantro & Scallion Garnish


Breast of Chicken w/ Meyer Lemon & Fresh Rosemary


Chicken Piccata w/ Capers & Lemon


Fresh Pasta Entrees


Seasonal Fresh Seafood & Fish


Bronzed Filet of Salmon w/ Remoulade, Capers, & Dill


Seared Filet of Alaskan Halibut w/ Orange Beurre Blanc


Wild Sockeye Wrapped Sea Scallops w/ Lemon Velouté


Seared Prawns in Scampi Sauce w/ Citron Wheels



Custom Menu Selection

Beautifully plated and graciously served. Feel free to inquire about our Fine Dining options, as they are available for smaller intimate groups.




5 to 9 Course Menus


Premium Wine Paired


Palate Cleanser


Dessert


Artisan Cheese Course


Port or Dessert Wine



Lunch Box

All lunches include a hoagie sandwich, bag of potato chips, fresh fruit, cookie, and bottle water.




Roasted Turkey & Swiss on Croissant


Ham & Muenster on Sourdough


Curry Chicken Salad on Plain Focaccia


Eggplant Hummus & Grilled Vegetable on Ciabatta


Herbed Albacore on Dark Rye w/ Pickled Onion & Sprouts



Dinner Box

All boxed dinners are paired by Chef Alexandra, with the appropriate side dish, fresh vegetables, dinner roll, and chef's choice dessert.




Bronzed Filet of Salmon w/ Remoulade, Dill & Capers


Grilled Tri-Tipp w/ Barbeque Sauce or Au Jus Reduction


Breast of Chicken w/ Meyer Lemon Jus & Rosemary


Grilled Vegetable Stack w/ Balsamic Glaze

Ask us about themed events, picnics, and more!

We offer Flatbread Pizza Stations, On-Site Barbecues for Corporate and Family Events, Pasta Bars, Taco Bars, Potato Bars, Ice Cream Bars, Cupcake and S'mores Bars.

Please inquire for pricing.

bottom of page